Vegetable Broth substitutes
Out of vegetable broth? Here are the best substitutes — what to reach for, why it works, and how much to use. Chicken broth is the top pick.
- 01Chicken brothbest pick
Interchangeable savory liquid (not vegetarian).
1:1
- 02Bouillon + water
Any vegetable bouillon reconstituted.
1 cube per 1-2 cups
- 03Water + miso
Whisk in miso for instant umami broth.
1 tsp miso per cup
- 04Mushroom broth
Deeper, earthier savory base.
1:1
Cooking with vegetable broth?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like vegetable broth, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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