Chicken Broth substitutes
Out of chicken broth? Here are the best substitutes — what to reach for, why it works, and how much to use. Vegetable broth is the top pick.
- 01Vegetable brothbest pick
Same savory liquid role, meat-free.
1:1
- 02Bouillon cube + water
Reconstitutes into instant broth.
1 cube per 1-2 cups water
- 03Chicken base + water
Concentrated paste; dissolve to strength.
per package
- 04Water + butter + soy sauce
In a pinch, rebuilds savory depth.
1 cup water + 1 tsp each
Cooking with chicken broth?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like chicken broth, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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