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Miso substitutes

Out of miso? Here are the best substitutes — what to reach for, why it works, and how much to use. Soy sauce is the top pick.

  1. 01
    Soy saucebest pick

    Covers the salty fermented-soy umami (loses body).

    use less; it's thinner

  2. 02
    Tahini + soy sauce

    Rebuilds miso's savory paste texture and depth.

    to taste

  3. 03
    Doubanjiang (for savory dishes)

    Fermented bean paste with related umami funk.

    use less, it's spicy

Cooking with miso?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like miso, for the closest match in stock.

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How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.