Chinese Five Spice substitutes
Out of chinese five spice? Here are the best substitutes — what to reach for, why it works, and how much to use. Star anise + cinnamon + cloves + fennel + Sichuan pepper is the top pick.
- 01Star anise + cinnamon + cloves + fennel + Sichuan pepperbest pick
That's the blend — mix roughly equal parts and you have it.
equal parts
- 02Garam masala
Another warm-spice blend sharing cinnamon, cloves, and fennel.
1:1
- 03Allspice + a pinch of star anise
Covers the warm-sweet base plus the signature licorice note.
1:1 allspice + pinch
- 04Pumpkin pie spice
Shares the cinnamon-clove-ginger backbone; missing the anise.
1:1
Cooking with chinese five spice?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like chinese five spice, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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