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Beef Broth substitutes

Out of beef broth? Here are the best substitutes — what to reach for, why it works, and how much to use. Chicken broth is the top pick.

  1. 01
    Chicken brothbest pick

    Lighter but genuinely savory; the most common stand-in.

    1:1

  2. 02
    Mushroom broth

    Deep, meaty umami without meat — the best vegetarian option.

    1:1

  3. 03
    Beef bouillon or base + water

    Same flavor concentrated in a cube or paste; watch the salt.

    follow package

  4. 04
    Vegetable broth + soy sauce

    Soy adds the savory darkness vegetable broth lacks.

    1 cup broth + 1 tsp soy sauce

Cooking with beef broth?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like beef broth, for the closest match in stock.

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How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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