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Almond Milk substitutes

Out of almond milk? Here are the best substitutes — what to reach for, why it works, and how much to use. Oat milk is the top pick.

  1. 01
    Oat milkbest pick

    Creamier and neutral-tasting; the closest match for both cooking and coffee.

    1:1

  2. 02
    Soy milk

    Highest in protein, so it behaves most like dairy milk in baking and sauces.

    1:1

  3. 03
    Cashew milk

    Rich, mild, and smooth — barely distinguishable in most recipes.

    1:1

  4. 04
    Coconut milk

    The carton beverage swaps straight across; canned is much richer.

    1:1 (beverage, not canned)

  5. 05
    Milk

    A direct swap wherever dairy-free isn't a requirement.

    1:1

Cooking with almond milk?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like almond milk, for the closest match in stock.

Turn a recipe into a basket →

How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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