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Coconut Milk
substitutes

Coconut Milk substitutes

Out of coconut milk? Here are the best substitutes — what to reach for, why it works, and how much to use. Coconut cream + water is the top pick.

  1. 01
    Coconut cream + waterbest pick

    Thin the thick cream back to milk consistency.

    1 part cream + 1 part water

  2. 02
    Evaporated milk

    Adds similar richness (loses coconut flavor).

    1:1

  3. 03
    Heavy cream

    Rich stand-in for curries and sauces.

    1:1

  4. 04
    Silken tofu + water, blended

    Dairy-free creamy base without coconut.

    blend to pourable

Cooking with coconut milk?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like coconut milk, for the closest match in stock.

Turn a recipe into a basket →

How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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