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White Wine substitutes

Out of white wine? Here are the best substitutes — what to reach for, why it works, and how much to use. Broth + a splash of vinegar is the top pick.

  1. 01
    Broth + a splash of vinegarbest pick

    Rebuilds acidity and body for deglazing and sauces.

    1:1 broth + 1 tsp vinegar per cup

  2. 02
    Dry vermouth

    A fortified white wine — nearly a direct swap.

    1:1

  3. 03
    White grape juice + vinegar

    Non-alcoholic, balances sweet and tart.

    1:1 with a splash of vinegar

  4. 04
    Water + lemon juice

    Covers the acidity in a pinch.

    1 cup water + 1 tbsp lemon

Cooking with white wine?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like white wine, for the closest match in stock.

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How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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