substitutes
Vegetable Oil substitutes
Out of vegetable oil? Here are the best substitutes — what to reach for, why it works, and how much to use. Canola oil is the top pick.
- 01Canola oilbest pick
Neutral flavor, same high smoke point.
1:1
- 02Sunflower oil
Neutral all-purpose cooking oil.
1:1
- 03Melted butter
For baking where some flavor is welcome.
1:1
Cooking with vegetable oil?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like vegetable oil, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.