Tomato Sauce substitutes
Out of tomato sauce? Here are the best substitutes — what to reach for, why it works, and how much to use. Tomato paste + water is the top pick.
- 01Tomato paste + waterbest pick
Paste is just reduced tomato — loosening it rebuilds sauce exactly.
1 cup sauce = 1/2 cup paste + 1/2 cup water
- 02Crushed tomatoes
Nearly there already; simmer briefly to thicken and season.
1:1
- 03Diced tomatoes, blended
Blend smooth and reduce a few minutes for the same consistency.
1:1
- 04Marinara sauce
Tomato sauce that's already seasoned — pull back on added herbs and garlic.
1:1
- 05Ketchup
A last resort: far sweeter and more vinegary, so cut sugar and acid elsewhere.
use ~3/4
Cooking with tomato sauce?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like tomato sauce, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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