Thai Basil substitutes
Out of thai basil? Here are the best substitutes — what to reach for, why it works, and how much to use. Italian basil + a pinch of anise seed is the top pick.
- 01Italian basil + a pinch of anise seedbest pick
Rebuilds Thai basil's sweet-licorice character from sweet basil.
1:1 plus a pinch
- 02Holy basil (krapow)
The peppery Thai cousin — different but authentic in stir-fries.
1:1
- 03Italian basil
Same herb family; sweeter and softer, and it wilts faster.
1:1
- 04Mint + Italian basil
Mint's cooling edge stands in for the anise note in salads and rolls.
1:1 combined
Cooking with thai basil?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like thai basil, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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