Sriracha substitutes
Out of sriracha? Here are the best substitutes — what to reach for, why it works, and how much to use. Chili garlic sauce is the top pick.
- 01Chili garlic saucebest pick
Same chiles, garlic, and vinegar — just chunkier and less sweet.
1:1
- 02Sambal oelek + sugar and garlic
Sambal is the chile base; sugar and garlic finish the sriracha profile.
1 tbsp sambal + 1/2 tsp sugar + 1/4 tsp garlic
- 03Gochujang, thinned
Sweet-savory fermented chile paste; loosen with vinegar to pouring consistency.
1:1 once thinned
- 04Hot sauce + garlic powder + sugar
Builds sriracha's sweet-garlicky heat from pantry staples.
to taste
Cooking with sriracha?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like sriracha, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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