Sesame Oil substitutes
Out of sesame oil? Here are the best substitutes — what to reach for, why it works, and how much to use. Perilla oil is the top pick.
- 01Perilla oilbest pick
Another toasted seed oil used the same way in Korean cooking.
1:1
- 02Tahini thinned with neutral oil
Toasted sesame in paste form — loosen it and you have the flavor back.
1 tsp tahini + 1 tsp neutral oil
- 03Toasted sesame seeds, crushed
Same source of flavor; sprinkle on as a finish instead of drizzling.
1 tsp oil = 1 tbsp seeds
- 04Walnut oil
Rich, nutty finishing oil for when you need the aroma more than the exact note.
1:1
Cooking with sesame oil?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like sesame oil, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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