substitutes
Scallion substitutes
Out of scallion? Here are the best substitutes — what to reach for, why it works, and how much to use. Chives is the top pick.
- 01Chivesbest pick
Mild oniony green, great raw as garnish.
1:1
- 02Leek (white part)
Mild allium for cooked dishes.
1:1
- 03Thinly sliced red onion
Sharper but works cooked or raw.
use ~3/4
Cooking with scallion?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like scallion, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.