Red Wine substitutes
Out of red wine? Here are the best substitutes — what to reach for, why it works, and how much to use. Beef broth + a splash of vinegar is the top pick.
- 01Beef broth + a splash of vinegarbest pick
Rebuilds savory depth and acidity for braises.
1:1 broth + 1 tsp vinegar per cup
- 02Pomegranate or cranberry juice + vinegar
Non-alcoholic, fruity-tart like red wine.
1:1 with a splash of vinegar
- 03Dry red grape juice + vinegar
Balances the sweet-tart profile.
1:1 with a splash of vinegar
Cooking with red wine?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like red wine, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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