Mint substitutes
Out of mint? Here are the best substitutes — what to reach for, why it works, and how much to use. Dried mint is the top pick.
- 01Dried mintbest pick
Same herb concentrated — standard in Middle Eastern cooking.
1 tbsp fresh = 1 tsp dried
- 02Spearmint or peppermint
Different mint varieties are interchangeable; peppermint is sharper.
1:1
- 03Basil
Sweet, cooling fresh herb that plays the same role in salads and drinks.
1:1
- 04Lemon balm
Same mint family, with a citrus edge instead of menthol.
1:1
Cooking with mint?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like mint, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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