Mascarpone Cheese substitutes
Out of mascarpone cheese? Here are the best substitutes — what to reach for, why it works, and how much to use. Cream cheese + cream is the top pick.
- 01Cream cheese + creambest pick
Loosen cream cheese with a little cream for mascarpone's richness.
8 oz cream cheese + 1/4 cup cream
- 02Crème fraîche
Similar fat and silkiness, a touch more tang.
1:1
- 03Ricotta, blended with cream
Whip smooth for a lighter tiramisu/filling.
1:1
Cooking with mascarpone cheese?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like mascarpone cheese, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.