substitutes
Maple Syrup substitutes
Out of maple syrup? Here are the best substitutes — what to reach for, why it works, and how much to use. Honey is the top pick.
- 01Honeybest pick
Similar viscosity and sweetness; floral instead of woodsy.
1:1
- 02Agave nectar
Neutral pourable sweetener.
1:1
Cooking with maple syrup?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like maple syrup, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.