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Lime Juice substitutes

Out of lime juice? Here are the best substitutes — what to reach for, why it works, and how much to use. Lemon juice is the top pick.

  1. 01
    Lemon juicebest pick

    Same acidity, slightly different citrus.

    1:1

  2. 02
    White wine vinegar

    For the acidity in cooking (not flavor).

    use ~1/2

  3. 03
    Bottled lime juice

    Shelf-stable, same tartness.

    1:1

Cooking with lime juice?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like lime juice, for the closest match in stock.

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How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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