Half And Half substitutes
Out of half and half? Here are the best substitutes — what to reach for, why it works, and how much to use. Whole milk + cream is the top pick.
- 01Whole milk + creambest pick
Half-and-half is literally this blend.
equal parts milk + heavy cream
- 02Whole milk + butter
Rebuilds the fat for coffee and sauces.
1 cup milk + 1 tbsp melted butter
- 03Evaporated milk
Rich enough for most cooking uses.
1:1
Cooking with half and half?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like half and half, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.