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Gruyere Cheese substitutes

Out of gruyere cheese? Here are the best substitutes — what to reach for, why it works, and how much to use. Emmental (Swiss) is the top pick.

  1. 01
    Emmental (Swiss)best pick

    Same Alpine family — melts identically, slightly milder and sweeter.

    1:1

  2. 02
    Comté

    Made the same way just across the border; nearly indistinguishable.

    1:1

  3. 03
    Jarlsberg

    Nutty, mild, and a superb melter for gratins and fondue.

    1:1

  4. 04
    Fontina

    Melts beautifully with a similar buttery-nutty character.

    1:1

Cooking with gruyere cheese?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like gruyere cheese, for the closest match in stock.

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How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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