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Ground Beef substitutes

Out of ground beef? Here are the best substitutes — what to reach for, why it works, and how much to use. Ground turkey is the top pick.

  1. 01
    Ground turkeybest pick

    The standard leaner swap; add a little oil and extra seasoning for richness.

    1:1

  2. 02
    Ground pork

    Fattier and slightly sweet — excellent in meatballs, sauces, and meatloaf.

    1:1

  3. 03
    Ground lamb

    Richer and gamier, with similar fat content and browning behavior.

    1:1

  4. 04
    Ground chicken

    Mild and lean; best where sauce and spice carry the flavor.

    1:1

  5. 05
    Lentils, cooked

    Hold a satisfying meaty texture in bolognese, tacos, and chili.

    1:1

  6. 06
    Mushrooms, finely chopped

    Brown deeply and bring real umami — good alone or cut with the meat.

    1:1

Cooking with ground beef?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like ground beef, for the closest match in stock.

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How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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