Miseall ingredients
substitutes

Feta Cheese substitutes

Out of feta cheese? Here are the best substitutes — what to reach for, why it works, and how much to use. Ricotta salata is the top pick.

  1. 01
    Ricotta salatabest pick

    Firm, salty, crumbly — Italian cousin of feta.

    1:1

  2. 02
    Cotija

    Salty, crumbly Mexican cheese with similar bite.

    1:1

  3. 03
    Goat cheese

    Tangy and creamy; crumbles into salads.

    1:1

Cooking with feta cheese?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like feta cheese, for the closest match in stock.

Turn a recipe into a basket →

How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.