Dashi substitutes
Out of dashi? Here are the best substitutes — what to reach for, why it works, and how much to use. Instant dashi granules is the top pick.
- 01Instant dashi granulesbest pick
The same kombu-and-bonito broth in powdered form.
follow package
- 02Dried shiitake soaking liquid
Deeply savory and vegan — the classic kombu-free dashi.
1:1
- 03Kombu water
Steeped kelp alone gives the clean oceanic umami without the smoky bonito.
1:1
- 04Light chicken broth
Provides savory body for soups and simmered dishes; lacks the sea note.
1:1
Cooking with dashi?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like dashi, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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