Cinnamon substitutes
Out of cinnamon? Here are the best substitutes — what to reach for, why it works, and how much to use. Pumpkin or apple pie spice is the top pick.
- 01Pumpkin or apple pie spicebest pick
Cinnamon-based blend; brings extra warm spice.
1:1
- 02Nutmeg
Warm and sweet; use less as it's more pungent.
use ~1/2 the amount
- 03Allspice
Warm baking spice with related depth.
use ~1/2 the amount
- 04Cardamom
Different but warm and fragrant.
use ~1/2 the amount
Cooking with cinnamon?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like cinnamon, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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