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Chocolate Chips substitutes

Out of chocolate chips? Here are the best substitutes — what to reach for, why it works, and how much to use. Chopped chocolate bar is the top pick.

  1. 01
    Chopped chocolate barbest pick

    The same ingredient in a different shape — it just melts into fuller pools.

    1:1 by weight

  2. 02
    Chopped baking chocolate

    Bar chocolate meant for baking; chop to chip size and use straight across.

    1:1 by weight

  3. 03
    Cacao nibs

    Crunchy roasted cocoa pieces — intensely chocolatey but unsweetened.

    1:1

  4. 04
    Carob chips

    Caffeine-free and naturally sweet, with a similar melt.

    1:1

  5. 05
    White or butterscotch chips

    Same size and bake behavior when you just need chips in the dough.

    1:1

Cooking with chocolate chips?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like chocolate chips, for the closest match in stock.

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How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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