Miseall ingredients
substitutes

Celery substitutes

Out of celery? Here are the best substitutes — what to reach for, why it works, and how much to use. Fennel bulb is the top pick.

  1. 01
    Fennel bulbbest pick

    Same crisp, watery crunch, and it softens the same way in a mirepoix.

    1:1

  2. 02
    Green bell pepper

    Keeps the fresh vegetal crunch in soups, stocks, and tuna salad.

    1:1

  3. 03
    Bok choy stems

    Mild, juicy, and crunchy — very close in texture raw or stir-fried.

    1:1

  4. 04
    Celery seed

    Delivers celery flavor concentrated, but adds no crunch or bulk.

    1 stalk = about 1/2 tsp seed

  5. 05
    Celery salt

    Same flavor plus salt — cut the recipe's salt to compensate.

    1 stalk = 1/2 tsp, reduce salt

Cooking with celery?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like celery, for the closest match in stock.

Turn a recipe into a basket →

How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
© 2026 MyBranz, Inc. · Mise is a product of MyBranz, Inc.