Capers substitutes
Out of capers? Here are the best substitutes — what to reach for, why it works, and how much to use. Chopped green olives is the top pick.
- 01Chopped green olivesbest pick
Same salty-briny pop, slightly milder and meatier.
1:1
- 02Chopped cornichons or dill pickles
Vinegary and sharp — close in tartar sauce, piccata, and salads.
1:1
- 03Caper berries, chopped
The mature fruit of the same plant; milder with the same flavor.
1:1
- 04Green peppercorns in brine
Similar small brined bites with a gentle peppery heat.
1:1
Cooking with capers?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like capers, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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