Baking Powder substitutes
Out of baking powder? Here are the best substitutes — what to reach for, why it works, and how much to use. Baking soda + cream of tartar is the top pick.
- 01Baking soda + cream of tartarbest pick
Baking powder is exactly this blend.
1/4 tsp soda + 1/2 tsp cream of tartar per 1 tsp
- 02Baking soda + buttermilk
Soda plus an acid produces the same lift.
adjust liquid; 1/4 tsp soda per 1 tsp
Cooking with baking powder?
Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like baking powder, for the closest match in stock.
Turn a recipe into a basket →How we choose these
These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.
Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.