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Bacon substitutes

Out of bacon? Here are the best substitutes — what to reach for, why it works, and how much to use. Pancetta is the top pick.

  1. 01
    Pancettabest pick

    Same cut, cured but not smoked — renders and crisps identically.

    1:1

  2. 02
    Smoked ham or lardons

    Brings the smoky, salty pork flavor with less fat to render.

    1:1

  3. 03
    Prosciutto

    Crisps well in a pan or oven; saltier and much leaner.

    1:1

  4. 04
    Smoked paprika + olive oil

    Delivers the smoke and richness for a vegetarian version.

    1 tsp paprika per 2 slices

  5. 05
    Turkey bacon

    Similar smoky-salty strips with far less fat; won't render enough to fry in.

    1:1

Cooking with bacon?

Paste your recipe into Mise — we'll find every ingredient as a real product you can buy, and swap the ones you can't, like bacon, for the closest match in stock.

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How we choose these

These are tested kitchen substitutes, chosen for matching flavor, texture, and role — with ratios so the swap actually works. Taste as you go; substitutes shift intensity, not just flavor.

Flavor data: Epicure (Radzikowski & Chen, 2026), arXiv:2605.22391, CC-BY-4.0.
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